Hot Cross Buns - makes 12 buns
250 grms plain flour, 250grms strong plain flour, 15grms fresh yeast, ¼ teaspoon salt, 1teaspoon cinnamon or mixed spice, 200mls tepid milk, 60grms butter, 60grms castor sugar, 30grms candied peel, 120grms currants or sultanas, 1 large egg, 1tablespoon sugar for glazing, 1 tablespoon of milk.
Mix together flours, salt and spice. Rub in the butter, add fruit, peel and sugar. Mix together beaten egg, milk and yeast, pour into flour, mix and knead to a soft dough. Cover and leave to rise until double in size. Knead again lightly, cut into 12 pieces, shape into bun. Cut a cross into the top, place on a greased baking sheet to rise for 10 minutes. Dissolve sugar in milk for the glaze, brush over buns, and bake in hot oven for 15 minutes. (190C or 170C fan oven).
Good luck. Let me know how you get on!